According to many, this is the best bistro in Paris. With its inventive cuisine and excellent produce (meats, fish, game (depending on the season), prepared in the French south-western style, this restaurant has its fair share of regulars. The tables are quite close together, to encourage interchange between customers, and service is swift (sometimes a little too swift for those who would prefer to linger). The superb menu is renewed daily and the value for money is unbeatable. Stéphane Jégo has built up the bistro in Paris, one of the favorites with clients from the surrounding hotels. Those from the Eiffel Seine Hotel are, of course, not an exception. 27, rue Malar 75007 PARIS - Tel. +33 1 47 05 86 89